Lol. At least her meringues were white!

I tend to make Eton mess for Christmas supper as it is a nice light pudding and goes well with a cold buffet as no one tends to have much room after the gluttony of dinner but I use raspberries and bought meringue and by god it's good! Nicer than her rhubard thing

Not sure I approve of her use of peas either! I'm definitely a Nigella girl at heart; I don't like the food she makes either, I just like her!
Sorry this isn't about butterflies but this is my diary and so will probably have a fair sprinkling of gardening, other plants, and cooking - especially til the butterflies appear.
Speaking of plants, in the front garden there is a shady patch which has walls on three sides and the only open side faces north-west. It isn't as daunting as it sounds to get plants to grow there and cyclamen, primroses, minature daffodils, crocus, lungwort, creeping comfrey, celendines, quince and hellebores are in flower at the moment. There are a couple of wild hellebores and some cultivated ones. The bees and ladybirds love the stinking hellebore, which is much nicer than the name implies. Some of the cultivated varieties are very pretty, in particular the doubles, and others less so. It's a shame they hang their heads as it is hard to see how nice the flowers are and it is easy to walk past without noticing.
The Sophie Dahls of the hellebore world, which are pretty enough:-
and the Nigellas:-